Lemon Blueberry Muffins

This recipe originally come from the blog Crazy for Crust and you can find the original recipe here.

As always, I found this recipe on Pinterest. I was hanging out with my friend at the time I saw them and she was like, “Those look so good!” I told her I would make them for her. So, enjoy! Also, my apologies for the terrible lighting in my kitchen. I’m still trying to find the best way to shoot pictures of my recipes.

IMG_9715_2 LBM1.jpg LBM2.jpg LBM3.jpg LBM4.jpg LBM5.jpg

IMG_9802_2

Aren’t these blueberries gorgeous?
LBM6.jpg

IMG_9833_2

This last picture is of the ganache that can be put on top of the blueberry muffins. This ganache is made up of white chocolate and heavy cream. I didn’t manage to snap a picture of the muffins after they had been dipped in ganache, but the recipe website has some nice pictures. 🙂

A few things about these blueberry muffins… First of all, they’re really thick, which makes them really filling, but personally, is not a texture that I particularly enjoy. However, the taste is delicious and there is an option at the bottom of the recipe to make your muffins less thick. Also, the ganache is magical and transforms itself into a lemon glaze when you put it on top of your muffin (not really, but that’s what it tastes like).

What have you been baking lately?

Advertisements

3 thoughts on “Lemon Blueberry Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s