Lemon Blueberry Muffins

This recipe originally come from the blog Crazy for Crust and you can find the original recipe here.

As always, I found this recipe on Pinterest. I was hanging out with my friend at the time I saw them and she was like, “Those look so good!” I told her I would make them for her. So, enjoy! Also, my apologies for the terrible lighting in my kitchen. I’m still trying to find the best way to shoot pictures of my recipes.

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Aren’t these blueberries gorgeous?


This last picture is of the ganache that can be put on top of the blueberry muffins. This ganache is made up of white chocolate and heavy cream. I didn’t manage to snap a picture of the muffins after they had been dipped in ganache, but the recipe website has some nice pictures. 🙂

A few things about these blueberry muffins… First of all, they’re really thick, which makes them really filling, but personally, is not a texture that I particularly enjoy. However, the taste is delicious and there is an option at the bottom of the recipe to make your muffins less thick. Also, the ganache is magical and transforms itself into a lemon glaze when you put it on top of your muffin (not really, but that’s what it tastes like).

What have you been baking lately?


3 thoughts on “Lemon Blueberry Muffins

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